The petite yet incredibly flavorful Horse Mackerel is a true sea delicacy from the Iberian Peninsula. Sustainably caught and canned when abundant off the coast, it contains only the finest ingredients, including olive oil, basil, and salt. Enjoy this deliciously preserved fish atop pasta, in a salad, or on a charcuterie board. Its meaty, briny, and herbaceous taste pairs perfectly with amaro, whiskey sour, crisp white wine, and fresh or fruity reds.