IASA Anchovy Extract, known as traditional colatura di alici, is a prized Italian condiment from the coastal region near Naples. Slowly produced during the anchovy curing process, this deep amber liquid delivers concentrated savory flavor with remarkable depth. Just a few drops enhance pasta, seafood, vegetables, and sauces with a refined taste of the sea. It is especially celebrated in simple spaghetti dishes paired with olive oil, chili flakes, and citrus.